Mon, Jun 15 | Webex event

Principles of Thermal Processing

This course is designed for individuals working in thermal processing of sterilized food products food and/or personnel involved with the key aspects about sterilized foods (plant managers, supervisors, quality control, R&D, maintenance, operators).
Registration is Closed
Principles of Thermal Processing

Time & Location

Jun 15, 2020, 1:00 PM – 5:00 PM GMT+2
Webex event

About the Event

This course is designed for individuals working in thermal processing of sterilized food products food and/or personnel involved with the key aspects about sterilized foods (plant managers, supervisors, quality control, R&D, maintenance, operators).

Schedule : divided in 4 modules

15 June 13:00 - 17:00 GMT+1

16 June 13:00 - 17:00 GMT+1

17 June 13:00 - 17:00 GMT+1

18 June 13:00 - 17:00 GMT+1

Tickets
Price
Quantity
Total
  • 1 Participant
    €600
    €600
    0
    €0
Total€0

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