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Mon, Jun 15
|Webex event
Principles of Thermal Processing
This course is designed for individuals working in thermal processing of sterilized food products food and/or personnel involved with the key aspects about sterilized foods (plant managers, supervisors, quality control, R&D, maintenance, operators).
Registration is Closed
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Time & Location
Jun 15, 2020, 1:00 PM – 5:00 PM GMT+2
Webex event
About the event
This course is designed for individuals working in thermal processing of sterilized food products food and/or personnel involved with the key aspects about sterilized foods (plant managers, supervisors, quality control, R&D, maintenance, operators).
Schedule : divided in 4 modules
15 June 13:00 - 17:00 GMT+1
16 June 13:00 - 17:00 GMT+1
17 June 13:00 - 17:00 GMT+1
18 June 13:00 - 17:00 GMT+1
Tickets
1 Participant
€600.00Sale ended
Total
€0.00
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