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Principles of Thermal Processing
lun 15 giu
|Webex event
This course is designed for individuals working in thermal processing of sterilized food products food and/or personnel involved with the key aspects about sterilized foods (plant managers, supervisors, quality control, R&D, maintenance, operators).
Registration is Closed
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Orario & Sede
15 giu 2020, 13:00 – 17:00 CEST
Webex event
Info sull'evento
This course is designed for individuals working in thermal processing of sterilized food products food and/or personnel involved with the key aspects about sterilized foods (plant managers, supervisors, quality control, R&D, maintenance, operators).
Schedule : divided in 4 modules
15 June 13:00 - 17:00 GMT+1
16 June 13:00 - 17:00 GMT+1
17 June 13:00 - 17:00 GMT+1
18 June 13:00 - 17:00 GMT+1
Biglietti
1 Participant
600,00 €Vendita terminata
Totale
0,00 €
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