PCQI by FSPCA Preventive Controls Lead Instructor.
There is more to complying with Preventive Controls than just renaming your HACCP plan. Class covers modernized GMP’s, Risk Evaluation, documentation and recordkeeping rules, recall, and regulations.
Preventive Controls Qualified Individual (PCQI)
This course is designed for key individuals with Food Safety Roles in any company producing food for sale in the United States. FDA requires all regulated facilities to have a PCQI individual write and oversee certain aspects of the firm’s written food safety plan. Follows FDA approved FSPCA Preventive Controls for Human Foods curriculum.