How to handle food products when thermal processing was not  sufficient to achieve commercial sterility.

Process Deviation Workshop

  • This course is designed for individuals working in thermal processing  of sterilized food products food and/or personnel involved with the key aspects about sterilized foods (plant managers, supervisors, quality control, R&D, maintenance, operators).      

Contact us

9140 Temse


Tel :  +32 495 12 49 95

BTW BE0843.751.728


Your Thermal Process Authority In Europe