top of page
Principles of Thermal Processing
Mo., 15. Juni
|Webex event
This course is designed for individuals working in thermal processing of sterilized food products food and/or personnel involved with the key aspects about sterilized foods (plant managers, supervisors, quality control, R&D, maintenance, operators).
Registration is Closed
See other events
Zeit & Ort
15. Juni 2020, 13:00 – 17:00 MESZ
Webex event
Ãœber die Veranstaltung
This course is designed for individuals working in thermal processing of sterilized food products food and/or personnel involved with the key aspects about sterilized foods (plant managers, supervisors, quality control, R&D, maintenance, operators).
Schedule : divided in 4 modules
15 June 13:00 - 17:00 GMT+1
16 June 13:00 - 17:00 GMT+1
17 June 13:00 - 17:00 GMT+1
18 June 13:00 - 17:00 GMT+1
Tickets
1 Participant
600,00 €Verkauf beendet
Gesamtsumme
0,00 €
bottom of page