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Mo., 15. Juni
|Webex event
Principles of Thermal Processing
This course is designed for individuals working in thermal processing of sterilized food products food and/or personnel involved with the key aspects about sterilized foods (plant managers, supervisors, quality control, R&D, maintenance, operators).
Registration is Closed
See other events![Principles of Thermal Processing](https://static.wixstatic.com/media/362a13_bf30a88d1369417881adc6b152629669~mv2_d_1920_1401_s_2.png/v1/fill/w_49,h_36,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/362a13_bf30a88d1369417881adc6b152629669~mv2_d_1920_1401_s_2.png)
![Principles of Thermal Processing](https://static.wixstatic.com/media/362a13_bf30a88d1369417881adc6b152629669~mv2_d_1920_1401_s_2.png/v1/fill/w_49,h_36,al_c,q_85,usm_0.66_1.00_0.01,blur_2,enc_auto/362a13_bf30a88d1369417881adc6b152629669~mv2_d_1920_1401_s_2.png)
Zeit & Ort
15. Juni 2020, 13:00 – 17:00 MESZ
Webex event
Über die Veranstaltung
This course is designed for individuals working in thermal processing of sterilized food products food and/or personnel involved with the key aspects about sterilized foods (plant managers, supervisors, quality control, R&D, maintenance, operators).
Schedule : divided in 4 modules
15 June 13:00 - 17:00 GMT+1
16 June 13:00 - 17:00 GMT+1
17 June 13:00 - 17:00 GMT+1
18 June 13:00 - 17:00 GMT+1
Tickets
1 Participant
600,00 €Verkauf beendet
Gesamtsumme
0,00 €
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