When do you need to validate a process? What kind of validation procedure you should apply on each case? Who should perform the validation to assure delivery of a commercially steriled product?

Aseptic Processing and Packaging Validation

  • This course is designed for people involved in design, evaluation, validation and operation of UHT processing and aseptic packaging of low-acid and acid foods and beverages (plant managers, supervisors, quality control, R&D).

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9140 Temse


Tel :  +32 495 12 49 95



BTW BE0843.751.728


Your Thermal Process Authority In Europe