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When do you need to validate a process? What kind of validation procedure you should apply on each case? Who should perform the validation to assure delivery of a commercially steriled product?

Aseptic Process Validation

  • This course is designed for people involved in design, evaluation, validation and operation of UHT processing and aseptic packaging of low-acid and acid foods and beverages (plant managers, supervisors, quality control, R&D).

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