Theory and application of thermal processing principles and data collection techniques for establishing thermal processes for commercially sterilized food

Principles of Thermal Processing

  • This course is designed for individuals working in thermal processing  of sterilized food products food and/or personnel involved with the key aspects about sterilized foods (plant managers, supervisors, quality control, R&D, maintenance, operators).

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9140 Temse


Tel :  +32 495 12 49 95

BTW BE0843.751.728


Your Thermal Process Authority In Europe